Last Sunday Dawn & Selina whipped up a Chai Tow Kuay buffet, why buffet? Cos there were 9 massive plates of carrot cake, all in different flavours, in a "all-you-can-eat" style. Flavours? Hmmm.. What do I mean? Well, there's white chai tow kuay in belachan, in sambal, in belachan mix with sambal and one that's non-spicy. There's also black chai tow kuay in belachan, sambal, belachan mix sambal and non-spicy... Like wow...
A point to note, those gals made the chai tow kuay from scratch! Starting with radish, rice flour, whatever flour, sugar, pickled radish and blah... Its really impressive.
Chai tow kuay in the fry pan! Yum.
Chai tow kuay on the table, buffet style...
The heros behind the Carrot cake mission
3 comments:
u could have invited me over. =p
PLEASE PRIORITY MAIL SOME OVER TO ME NOW.
*yawns* I want some too...Don't be selfish hamsie
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